Clean Cooking End of Project Event
WASHplus clean cooking expert Elisa Derby and behavior change specialist Julia Rosenbaum presented on the last 5+ years of WASHplus support to the clean cooking sector, what WASHplus did and learned, and why it matters.
|9:30||Registration and Coffee|
|10:00||Welcome & Introduction to WASHplus||Tim Mastro - Director, Global Health, Population & Nutrition, FHI 360 Sandy Callier - Project Director, FHI 360 Pam Baldinger - Energy Advisor, Bureau for Economic Growth, Education, & Environment (E3)|
|10:15||Overview of Agenda||Julia Rosenbaum - Deputy Director/Senior Behavior Change Advisor, FHI 360|
|10:25||Applying Behavior Change Approaches to Reducing HAP: An Overview||Julia Rosenbaum|
|10:45||Consumer Preference and Willingness to Pay Studies: Nepal and Bangladesh||Elisa Derby - Senior Household Energy Specialist, Winrock International|
|11:30||Introducing the Cookstove Consumer Research Toolkit||Julia Rosenbaum|
|11:50||Other WASHplus Support to the Clean Cooking Sector||Elisa Derby|
|12:20||Closing Remarks||Merri Weinger - Environmental Health Team Leader, USAID John Borrazzo - Chief, Maternal & Child Health Division, USAID Elisa Derby|
The link to the WASHplus Consumer Cookstove Toolkit can be found here.